This morning, the sky’s autumn blue was the richest I’ve seen so far this year–electric-looking, stung with freshness. It was a morning in which I’d like to have been hiking. The word “brisk” comes to mind (if we can separate it from mega corporate-peddled iterations of iced tea). Yes, I’m reclaiming “brisk,” taking it back from convenience store shelves and returning it to the kinds of things it used to describe, like walks on chilly mornings, or breaths that tighten and tickle the lungs. I acknowledge I may be out-of-touch with consumer trends. If the word “brisk” conjures in my mind bottles and cans of iced tea, then I may be the one with the problem and not the consuming public or the marketing and advertising firms that promote the brewed (hopefully) beverage (I envision machines mixing water with a patented “tea syrup” in giant vats, with tasters on the side determining the degree to which the substance mimics iced tea). Is Brisk Iced Tea still around? I guess my next trip into a gas station might answer this burning question, which I truthfully don’t really care to know the answer to, if I’m being honest. I don’t care. This is just the direction this blog happened to go.
It’s clear to me now, though, that the problem is at least partially mine. Maybe on some level, it’s society’s problem, but I’ll just own it for now: I resent the way companies hijack legitimate words for the purpose of making money. Like “monster” and “wrangler.” I guess the logophile in me resents that consumer products come to mind when those words are used, often before their original meanings come to mind. I know–first-world problem. But culture hinges on language, and associating a word with a mass-produced beverage before associating it with what it actually signifies has a way of easing us up the slope and into the shallow end, intellectually speaking.
This very blog is an example of how this phenomenon works. All I wanted to do, when I wrote the first sentence of this post, was praise the quality of the autumn sky’s blue. I found it inspiring. It had been cold when I was walking outside, but it was that sunny kind of cold that seems more palatable than the cloudy kind, so I was inclined to find it invigorating rather than uncomfortable. And the intense shade of blue that served as a backdrop for the trees struck me as a uniquely autumnal thing–particularly late autumn, when trees are almost bare but a few orange-brown oak leaves still stubbornly cling. And what’s the perfect word to describe a cold, invigorating breeze? You guessed it: brisk. Except when I landed on that word, I also landed on the idea of that rather unsavory form of tea that exists in bottles on convenience store shelves and in twelve-packs of cans in grocery stores. It then became difficult to separate the meaning of “brisk” from the marketed product that bears that same word as its name. But it didn’t stop there. Soon, one of the beverage’s slogans came into my consciousness: “That’s brisk, baby!” Except it’s not! It’s high viscosity tea syrup in a can, and tastes of chemicals and artificiality. I’m not a fan.
A long commute can be nice. What I consider long is thirty minutes or more, which is what I graduated to when we moved from the urbs to the burbs. My morning drive morphed from three miles into twenty-seven. Indeed, when it was only three miles, I’m not sure I even qualified as a commuter. Doesn’t the term imply a lengthy drive? Anywho, what a drab topic, right? What can happen in that thirty-to-forty-five-minute haul is the real meat of this blog post.
Within that climate-controlled space, my tires a coarse whisper on the pavement, more music at my fingertips than was ever possible at any point in the history of the world, and the solitude inherent in traveling solo—within that space, I’ve written poems; I’ve witnessed the condensation of a bison’s breath on a frosty morning; I’ve seen cascades of ice clinging to walls of limestone, and sky so wide that eighty miles-per-hour felt more like flying than driving. Significant passages of my Masters thesis were hashed out on Interstate-65. All that time alone with my thoughts was bound to produce something.
However, there’s a different side to the commuter life: I’ve also seen a windshield covered in blood; a woman sobbing so hysterically I wondered how she could drive; and wide swaths of rolling pastureland cleared of trees and leveled for the construction of office buildings, whose utilitarian aesthetic insults the natural beauty it replaces. The other night, I was jarred by the sight of a fully-lit construction site, not far from where I drive past the two bison every day. What an incongruity in a place that otherwise would be supporting cattle. Now they’re abusing the night sky, too, I thought.
Yet I know accidents happen, and hearts get broken. I know we need office buildings. I know that, as a family who moved south of town a few years ago, we’re partially responsible for the progress that is disrupting the landscape. All one can really hope for then, at the end of the commute, is that transcendence outweighs dullness, and that beauty reinvents herself, after she’s taken a hit. For mortality is always on the road with us, and sometimes he rides our bumper.
It’s the first day of spring, i.e., the vernal equinox, and on a near-distant hillside at the southern edge of Nashville, just above the walls of limestone exposed by dynamite blasts from when they built I-65, tufts of green have appeared, almost as if overnight. I see them while I eat half a granola bar in the solitude of a vacant office, inside the 70s-era, four-story, castle-like (minus the towers, crenellations, and medieval fenestrations) brick building which houses the reference lab where I burn a weekly forty. Bark flapping on a river birch, which I see from a different window, resembles the toss-and-lift of preening bird wings.
Spring has its beauty, but it also means the heat is coming. It means flower beds need a new layer of pine straw, weeds need spraying, and the lawn needs—gulp—mowing (I cringe every time I hear a neighbor’s mower crank up; I delay this chore as long as possible, but it’s like some of my neighbors just can’t wait). So I’ll be spending the next few weeks trying to figure out how to pause these milder temperatures, and how to make the redbuds and the dogwoods hold onto their blossoms a little longer.